Black Garlic Extract

Active ingredient
s-allylcysteine 0.2% Light black powder
Product details

Fermented black garlic is extracted using water as a solvent, and production equipment is made of stainless steel material. The heavy metals in the product meet the national GB 2762 food pollutant limit requirements, the pesticide residue meets GB 2763 Maximum residue limits for pesticides in food.

Our company strictly controls the microbial limit in our products, and all products are tested according to internal control standards before being released.

Table 1 Microbial Internal Control Standards

Jule Internal Control Standards

Bacteria cfu/g


Mold cfu/g


Yeast cfu/g


Escherichia coli MPN/g


Escherichia coli

Not detectable


Not detectable

Contact information

Phone: 13980890792

QQ: 923149793